Most service businesses need to include ice machines to serve beverages. The lack of an ice machine can debilitate businesses such as convenience stores, restaurants, hotels, and pubs. Ice machines are also used in offices and institutional cafeterias or to display foods such as seafood.
Connecting Your Ice Machine
When you hook up an ice machine, its link is similar to that of a dishwasher. An ice machine is therefore connected to an ongoing water supply. Once you install the machine, you need to be aware of some of the possible problems that may crop up from time to time. If you are alert for these possible issues, you can practice the necessary measures to keep them from happening.
For example, some ice machines may exhibit a low water flow every now and then. If this happens, it normally has to do with the water supply or a problem with the filter. A filter that is clogged causes ice to form that is undersized. It may also lead to a frozen evaporator, which would cause the ice machine to shut down.
If water leaks into an ice machine, it normally results from a leaking inlet valve. Whenever this occurs, the cubes become larger than normal size. If the cubes become too large, they can become lodged in the evaporator, which will prevent the machine from working.
Note the room temperature when installing Hoshizaki ice machines in Perth. The production of ice is in direct proportion to the air and water temperature. If the ambient temperature is around 35 degrees Celsius, ice production will cease.
In addition, if the water temperature is higher than 32 degrees Celsius, it will affect the time needed to freeze the water. When this occurs, the machine normally stops operating as a safeguard. If the water temperature is excessive, it is often due to the operation of another appliance. For instance, if a dishwasher delivers water into the line connected to the ice machine, the machine will shut down.
When you install a new ice machine, keep the above information in mind to prevent any issues with the operation of the equipment. Next, you just need to know the common types of ice.
Common Types of Commercial Ice
You can find commercial machines that dispense flake ice, cube ice, and cubelets.
Flake ice, as the name suggests, is light, soft, and chewable. Its ice-to-water ratio is about 65%. This ice is often used for seafood displays, in blended drinks, or for therapeutic use. Flake ice cools faster and can take the form of a variety of shapes.
Cube ice is often featured in bars and restaurants. Its smaller counterpart, cubelet ice, is simple to chew and is frequently used in a variety of healthcare settings.